When you’re planning a conference, food and beverage are essential items to plan for. Here are some tips to keep in mind when considering your options. Know Your Audience Knowing your audience is key for any aspect of event planning. What food do they like? Is this a social event? Is this a professional event? Do any guests have allergies? One way to plan for different tastes is to put
During a conference, it can be quite challenging to keep people’s attention for hours upon end. However, we’ve come up with a few tips to help you keep your conference equal parts intriguing and educational. 1. Encourage Discussion You don’t want your conference to feel like a lecture. Instead, create opportunities for colleagues to convene and discuss the material you are covering. A good way to ensure this happens is
Any questions? Contact the Knight Center for additional information and a representative will be in touch with you shortly.
General Manager, Peter Arscott | 314-933-9450 or petera@wustl.edu
Sales Department & Events | 314-933-9400 or sjohnson1@wustl.edu
Conference Planning | 314-933-9400 or eflood@wustl.edu
Guest Room and Dining Reservations | 314-933-9400 or knightfrontdesk@olin.wustl.edu
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Phone: 314-933-9400 | Reservations: 314-933-9400 | Fax: 314-933-9487
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