FLIK seeks to create dishes that nourish the mind, body, and soul for a healthy, fulfilling experience.
Our set rules to make this happen are as follows:
We focus on cooking FIT! That means we give you a selection of food choices that support your health and well-being.
We use only the freshest, in-season ingredients and recipes.
You deserve nothing but the best. That’s why we source our food locally, ensuring that our ingredients are fresh, wholesome, and safe to eat.
When you eat with us, you’re eating real food, crafted with the right ingredients for true, global flavors.
Through these actions, FLIK promises a commitment to earning your loyalty. With FLIK’s culinary expertise, the Knight Center is able to provide you with a truly palatable and satisfying dining experience.
Like what you see? Book your next conference or social event with the Charles F. Knight Executive Education & Conference Center to treat your guests to a rewarding experience.
Book a room now to experience firsthand all that the Charles F. Knight Executive Education & Conference Center has to offer.
Any questions? Contact the Knight Center for additional information and a representative will be in touch with you shortly.
General Manager, Peter Arscott | 314-933-9450 or petera@wustl.edu
Sales Department & Events | 314-933-9400 or sjohnson1@wustl.edu
Conference Planning | 314-933-9400 or eflood@wustl.edu
Guest Room and Dining Reservations | 314-933-9400 or knightfrontdesk@olin.wustl.edu
GPS: Throop Drive & Snow Way Drive | St. Louis, MO 63130
Mailing: One Brookings Drive, Campus Box 1194 | St. Louis, MO 63130
Phone: 314-933-9400 | Reservations: 314-933-9400 | Fax: 314-933-9487
website by marstudio
Knight Center guests: If you have visited one of the locations listed here within 14 days of your reservation, we will unfortunately not be able to accommodate your stay. Our apologies for any inconvenience this poses to your travel plans. If you are visiting the campus for a university-sponsored event, you should contact your host to inquire about program changes or cancellations. To learn more about the university’s response to COVID-19, visit our information page.